This tasty recipe came to me while trying to spruce up a normal turkey burger. Although
Julse Winnfield never tells us whats in a Big Kahuna Burger, this can't be far off.
Ingredients: 1 lb of Ground Turkey,
Lawrey's Teriyaki Marinade, 2% Smoked Provolone Cheese, 1 Can Sliced Pineapple, Ketchup and Whole Wheat Hamburger Buns


Prep: Mix 3/4 cups of Marinade and Ground Turkey. Let sit in fridge for an hour.
Cooking: Heat your grill or frying pan on medium. Form ground turkey into four uniform patties. Cook until meat is brown throughout or about 15-20 minutes. Place four slices of pineapple on the grill about 10 minutes before the burgers are to come off. Cook pineapple 3 minutes each side.

Place pineapple on the burgers when done and cover with cheese. Remove the burgers when cheese is melted. Slap this stunning concoction between two buns...
hahaha. "
mmmm...That is one tasty burger."

And no
Julse, you can not have a sip of my beverage to quench your thirst. "What ain't no country I ever heard of. They speak
english in What?"